Cut into small cubes 185g unsalted butter and tip into a medium bowl. Break into small pieces 185 g of dark chocolate and fall into the bowl. Fill a tiny casserole with warm water about a quarter, then put the casserole on top so it sits on the rim of the casserole and does not […]
Heat furnace to fan / gas 7 of 220C/200C. Boil the knife-tender potatoes, then dry. Spread over a big baking tray and squeeze softly with a spatula’s back. Add the peppers, chop the salt and water, condition well and roast for 25 minutes. Place the piri-piri components with some salt in a food processor. Puree […]
Heat the oil in a frying pan that is ovenproof and non-stick medium. Tip the cut onions and boil until smooth and golden over regular heat for about 10 minutes. Add the powder of the Madras and fry for another 1 min, then add half of the tomatoes and half of the chilies. Cook until […]
Heat the fan / gas furnace to 180C/160C 4. Butter a 30x 20 cm non-stick tin and a non-stick baking parchment form the base. Fill a tiny casserole with water, take to a simmer and placed on top of it a snug-fitting heat-proof bowl. Add butter and chocolate and melt softly and stir occasionally over […]
Cut the pitta bread into two pockets and toast until it is opened. With hummus, slather inside each. Salad stuff, olive oil drizzle and tuck in.
Whizz apricots in a food processor with dates and cherries until finely sliced. Tip into a bowl and use coconut oil to work with your hands. Shape the mixture into balls of walnut size, then roll into seeds of sesame. Store in a container that is airtight until a fast energy fix is needed.
Heat the fan / gas furnace to 180C/160C 4. In a small pan, the cherries in the bourbon are warm (do not boil), then leave for at least 20 minutes to infuse. In the meantime, combine the cinnamon with the syrup of the maple and brush the bacon on both sides. Lay the rashers on […]
Grate the cooked carrot–if it turns to mush, don’t worry, that’s what you want. In a bowl, tap the hummus, add the carrot and blend well. Add a lemon juice squeeze, but be careful not to squirt it in your eyes. Use scissors to snip the coriander into small bits and stir it into the […]
Unwrap the chocolates, place in the freezer on a tray and pop. Heat the fan / gas furnace to 180C/160C 4. The base and sides of a 21-22 cm square tin with baking parchment are lightly greased and lined. Put the butter, sugars and cocoa into your biggest casserole and melt softly together, stirring constantly […]
Heat the fan / gas furnace to 180C/160C 4. Mix flour, cooking powder, cinnamon, wholemeal flour and golden caster sugar in a big bowl. Mix the eggs, half-skimmed milk and sunflower oil in another bowl. Pour the wet ingredients into the dry, mix well, then stir in the sultanas and apples. Divide the mix between […]