Whizz apricots in a food processor with dates and cherries until finely sliced. Tip into a bowl and use coconut oil to work with your hands. Shape the mixture into balls of walnut size, then roll into seeds of sesame. Store in a container that is airtight until a fast energy fix is needed.
Heat the oil in a frying pan that is ovenproof and non-stick medium. Tip the cut onions and boil until smooth and golden over regular heat for about 10 minutes. Add the powder of the Madras and fry for another 1 min, then add half of the tomatoes and half of the chilies. Cook until […]
Cut into small cubes 185g unsalted butter and tip into a medium bowl. Break into small pieces 185 g of dark chocolate and fall into the bowl. Fill a tiny casserole with warm water about a quarter, then put the casserole on top so it sits on the rim of the casserole and does not […]