Cut the pitta bread into two pockets and toast until it is opened. With hummus, slather inside each. Salad stuff, olive oil drizzle and tuck in.
Whizz apricots in a food processor with dates and cherries until finely sliced. Tip into a bowl and use coconut oil to work with your hands. Shape the mixture into balls of walnut size, then roll into seeds of sesame. Store in a container that is airtight until a fast energy fix is needed.
Heat over medium – high heat a big casserole and add the oil. Add the chicken and fry on all sides for 5 minutes or until well browned. Tip the vegetables and boil until you start to soften for another 5 minutes. Add the barley of garlic and pearl and take over 500ml of water. […]
Heat the fan / gas furnace to 180C/160C 4. Butter a 30x 20 cm non-stick tin and a non-stick baking parchment form the base. Fill a tiny casserole with water, take to a simmer and placed on top of it a snug-fitting heat-proof bowl. Add butter and chocolate and melt softly and stir occasionally over […]