Cut the pitta bread into two pockets and toast until it is opened. With hummus, slather inside each. Salad stuff, olive oil drizzle and tuck in.
Heat furnace to fan / gas 7 of 220C/200C. Boil the knife-tender potatoes, then dry. Spread over a big baking tray and squeeze softly with a spatula’s back. Add the peppers, chop the salt and water, condition well and roast for 25 minutes. Place the piri-piri components with some salt in a food processor. Puree […]
Heat over medium – high heat a big casserole and add the oil. Add the chicken and fry on all sides for 5 minutes or until well browned. Tip the vegetables and boil until you start to soften for another 5 minutes. Add the barley of garlic and pearl and take over 500ml of water. […]
Heat the fan / gas furnace to 180C/160C 4. In a small pan, the cherries in the bourbon are warm (do not boil), then leave for at least 20 minutes to infuse. In the meantime, combine the cinnamon with the syrup of the maple and brush the bacon on both sides. Lay the rashers on […]