Cut into small cubes 185g unsalted butter and tip into a medium bowl. Break into small pieces 185 g of dark chocolate and fall into the bowl. Fill a tiny casserole with warm water about a quarter, then put the casserole on top so it sits on the rim of the casserole and does not […]
Heat the oil in a frying pan that is ovenproof and non-stick medium. Tip the cut onions and boil until smooth and golden over regular heat for about 10 minutes. Add the powder of the Madras and fry for another 1 min, then add half of the tomatoes and half of the chilies. Cook until […]
Whizz apricots in a food processor with dates and cherries until finely sliced. Tip into a bowl and use coconut oil to work with your hands. Shape the mixture into balls of walnut size, then roll into seeds of sesame. Store in a container that is airtight until a fast energy fix is needed.
Heat the fan / gas furnace to 180C/160C 4. In a small pan, the cherries in the bourbon are warm (do not boil), then leave for at least 20 minutes to infuse. In the meantime, combine the cinnamon with the syrup of the maple and brush the bacon on both sides. Lay the rashers on […]
Grate the cooked carrot–if it turns to mush, don’t worry, that’s what you want. In a bowl, tap the hummus, add the carrot and blend well. Add a lemon juice squeeze, but be careful not to squirt it in your eyes. Use scissors to snip the coriander into small bits and stir it into the […]
Heat over medium – high heat a big casserole and add the oil. Add the chicken and fry on all sides for 5 minutes or until well browned. Tip the vegetables and boil until you start to soften for another 5 minutes. Add the barley of garlic and pearl and take over 500ml of water. […]
Heat the fan / gas furnace to 200C/180C 6. In a big roasting tin, place the chicken. Remove any elastic trussing and, if you like, bind the feet of the chicken with a cord. Rub the lemon juice in the chicken, then sprinkle with the thyme and plenty of seasoning in 1 tbsp of oil. […]
Grease a cake tin 30x 20 cm and parchment board. Heat the fan / gas furnace to 180C/160C 4. Mix 2 tbsp of boiling water with the coffee, then set aside to cool. Cream the butter and sugar together until light and fluffy for about 5 minutes, then add the eggs, one at a moment, […]
Mix the banana until smooth with soy milk, honey and a little grated nutmeg. Pour into two big glasses and top serving with toasted, sliced hazelnuts.