Heat furnace to fan / gas 7 of 220C/200C. Boil the knife-tender potatoes, then dry. Spread over a big baking tray and squeeze softly with a spatula’s back. Add the peppers, chop the salt and water, condition well and roast for 25 minutes. Place the piri-piri components with some salt in a food processor. Puree […]
Heat the fan / gas furnace to 180C/160C 4. Butter a 30x 20 cm non-stick tin and a non-stick baking parchment form the base. Fill a tiny casserole with water, take to a simmer and placed on top of it a snug-fitting heat-proof bowl. Add butter and chocolate and melt softly and stir occasionally over […]
Cut the pitta bread into two pockets and toast until it is opened. With hummus, slather inside each. Salad stuff, olive oil drizzle and tuck in.
Heat the fan / gas furnace to 180C/160C 4. In a small pan, the cherries in the bourbon are warm (do not boil), then leave for at least 20 minutes to infuse. In the meantime, combine the cinnamon with the syrup of the maple and brush the bacon on both sides. Lay the rashers on […]
Unwrap the chocolates, place in the freezer on a tray and pop. Heat the fan / gas furnace to 180C/160C 4. The base and sides of a 21-22 cm square tin with baking parchment are lightly greased and lined. Put the butter, sugars and cocoa into your biggest casserole and melt softly together, stirring constantly […]
Heat the fan / gas furnace to 180C/160C 4. Mix flour, cooking powder, cinnamon, wholemeal flour and golden caster sugar in a big bowl. Mix the eggs, half-skimmed milk and sunflower oil in another bowl. Pour the wet ingredients into the dry, mix well, then stir in the sultanas and apples. Divide the mix between […]
Heat over medium – high heat a big casserole and add the oil. Add the chicken and fry on all sides for 5 minutes or until well browned. Tip the vegetables and boil until you start to soften for another 5 minutes. Add the barley of garlic and pearl and take over 500ml of water. […]
Place the lamb in a big jar and use ground black pepper to season well. Add the curry powder with the yogurt and 1/2 tbsp and mix well to mix. In a big non-stick casserole, heat half the oil. Fry the onion wedges for 4-5 minutes over elevated heat or until slightly brown and soft. […]
Mix the banana until smooth with soy milk, honey and a little grated nutmeg. Pour into two big glasses and top serving with toasted, sliced hazelnuts.