Cut into small cubes 185g unsalted butter and tip into a medium bowl. Break into small pieces 185 g of dark chocolate and fall into the bowl. Fill a tiny casserole with warm water about a quarter, then put the casserole on top so it sits on the rim of the casserole and does not […]
Heat the oil in a frying pan that is ovenproof and non-stick medium. Tip the cut onions and boil until smooth and golden over regular heat for about 10 minutes. Add the powder of the Madras and fry for another 1 min, then add half of the tomatoes and half of the chilies. Cook until […]
Cut the pitta bread into two pockets and toast until it is opened. With hummus, slather inside each. Salad stuff, olive oil drizzle and tuck in.
Whizz apricots in a food processor with dates and cherries until finely sliced. Tip into a bowl and use coconut oil to work with your hands. Shape the mixture into balls of walnut size, then roll into seeds of sesame. Store in a container that is airtight until a fast energy fix is needed.
Unwrap the chocolates, place in the freezer on a tray and pop. Heat the fan / gas furnace to 180C/160C 4. The base and sides of a 21-22 cm square tin with baking parchment are lightly greased and lined. Put the butter, sugars and cocoa into your biggest casserole and melt softly together, stirring constantly […]
Place the lamb in a big jar and use ground black pepper to season well. Add the curry powder with the yogurt and 1/2 tbsp and mix well to mix. In a big non-stick casserole, heat half the oil. Fry the onion wedges for 4-5 minutes over elevated heat or until slightly brown and soft. […]